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Wild Turkey Enchiladas Made Easy by Nikki Boxler

Looking for a quick and easy recipe to use with your spring gobbler? Then this one is for you! 

These are super-quick and super-delicious, and a great thing to do with your wild turkey this spring and summer. Come along on this video blog from Nikki Boxler to learn more…really, these are fun to make!

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What you will need:

– 1 lb. ground turkey 
– 2 cans of enchilada sauce 
– 1 can of diced chiles
– 2 tbsp of fresh cilantro 
– 2 garlic cloves
– half of a white onion 
– flour tortillas (or whole wheat)
– 1.5 cups of cheese ( a mix of Monterey Jack and cheddar) 

Step 1: Preheat the oven or grill to 375 degrees
Step 2: Sauté the garlic and onion 
Step 3: Add in the ground turkey meat and cook until brown 
Step 4: Mix the chilies, half a cup of enchilada sauce and half a cup of cheese to the ground turkey 
Step 5: Use half of the remaining enchilada sauce to cover the bottom of the baking dish 
Step 6: Fill the flour tortillas with the turkey mixture, roll and place in the baking dish with the seams facing down
Step 7: Bake for about 20 minutes or until the cheese is melted and the sauce is bubbling 
Step 8: Top with the fresh cilantro and enjoy! 

Tip: You can also top off with sour cream, avocado and tomato for more flavor!

Nikki Boxler
Nikki Boxler
Nikki Boxler grew up on a large dairy farm in Western New York and continues to reside there today. This setting has shaped her love of the outdoors and is how she developed a passion which drives her to spend as much time hunting and fishing as possible. For her, hunting is not about the kill, it is about the experience, the memories, the moments and having fun. Her most memorable adventures take place not only in the woods but also around the grill. Nikki thoroughly enjoys her role as co-host of Winchester Life.